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Illustrated directions for making simple beverages, desserts, main dishes, salads, and vegetables, for planning menus, and for using kitchen equipment.

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This new and fully revised edition of the beloved New Junior Cookbook is the perfect way to introduce children ages 6 to 10 to the rules of the kitchen and successful cooking. The book begins with the framework needed for navigating the kitchen––safety is always first. Then recipe chapters that cover breakfast, brunch, supper, snacks, and desserts draw in children with their colorful and whimsical illustrations. All recipes in this edition are new, and are nutritious without sacrificing great taste. Throughout, kids learn the message that good food fuels the body, and the recipes, tips, and hints hone that message. Each recipe is easy to follow, with a simple-to-read ingredient list, a list of tools needed, and a step-by-step method. In addition, there are food swaps in recipes, turning kids from picky eaters into chefs who customize their food as they please. Full nutrition, including grams of sugar, is included in every recipe.

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Includes recipes with detailed instructions for making breakfasts, snacks, sandwiches, main dishes, and desserts.

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More than 65 all-new recipes are age-appropriate, kid-tested and kid-tasted. Every recipe has a full-color fun illustration and recipe photo. Recipes use short ingredient lists and easy step-by-step instructions. Written and designed to appeal to 8- to 12-year-old children who are just beginning to cook on their own, as well as those who have some cooking experience. Cooking Basics chapter covers all the things kids need to know, such as kitchen safety, menu-planning, basic nutrition information, and how to read food labels. New illustrations and new features make this a must-have reference cookbook for kids and their parents to use together. Simply delicious recipes that kids will have fun preparing and the whole family will enjoy eating. Yummy recipes include: Farmhouse Breakfast Pizza, Sun-Up Sandwiches, Fast Fixin’ Fajitas, Mighty Melts, Ooey Gooey Fudge Sauce, Raining Berries Turnovers. Includes recipes for special celebrations and diabetic exchanges.

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Includes recipes with detailed instructions for making breakfasts, snacks, sandwiches, main dishes, and desserts.

Available: macOS, Windows, Android, Tablet

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Provides directions for making simple beverages, desserts, main dishes, salads, sandwiches, and vegetables, and includes more than three hundred original, vintage illustrations and full-color photos from the issue published in 1955.

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A step-by-step progressive approach to cooking for kids. Easy-to-follow recipes plus how-to photos throughout.

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Text and photographs present detailed instructions for making a variety of cookies, including holiday, no-bake, and "natural" ones.

Available: macOS, Windows, Android, Tablet

Get this Book

Available: macOS, Windows, Android, Tablet

Get this Book

Includes recipes with detailed instructions for making breakfasts, snacks, sandwiches, main dishes, and desserts.