China Identification Guide 6 Arcadian Harker Limoges American Princess Royal Shenango Steubenville Warwick


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Author by Dale Frederiksen
Genre eBook Plates (Tableware)
Read Book 201
ISBN Number 1889977128

China Identification Guide 7 Meito Celebrate Craftsman Diamond Empress Hira Imperial Jyoto National Princess And Regal


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Contains comprehensive listings of some of the most difficult to identify dinnerware manufacturers.

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Author by Dale Frederiksen
Genre eBook Ceramic tableware
Read Book 224
ISBN Number 1889977144

Books In Print 2004 2005


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Author by
Genre eBook Literature
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ISBN Number 0835246493

Presenting Service The Ultimate Guide For The Foodservice Professional 2nd Edition


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A detailed approach to providing service in restaurants and foodservice operations Service starts when a customer walks into a restaurant and doesn't end until he or she walks out. Presenting Service, Second Edition, is an up-to-date, hands-on guide for managers that presents the essential skills and know-how to direct a foodservice staff through a successful, completely enjoyable dining experience. Packed with checklists, objectives, key terms, and chapter summaries and reviews, this Second Edition features a new chapter on bar and beverage service that includes coverage of specialty coffees as well as insightful cocktail and wine service advice for better serving and recommending alcoholic and nonalcoholic beverages to guests. Other valuable features of this revised edition include: A new chapter on classic service styles, including the techniques of French, Russian, American, English, and Chinese dining A new chapter on table etiquette that contains a historical perspective as well as thorough coverage of etiquette rules concerning special foods and various cultures, such as European, Chinese, Indian, and Middle Eastern dining Customer Service and Foodservice Security boxes that identify tips and best practices for handling customer and security issues A new appendix covering the duties of service workers that explains the responsibilities of the frontline staff, including the host, server, bus person, and bar server

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Author by Lendal H. Kotschevar
Genre eBook Technology & Engineering
Read Book 272
ISBN Number 9780470073667

The Moment Of Truth


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Author by Vladimir Bogomolov
Genre eBook Military intelligence
Read Book 552
ISBN Number UOM:39015015523957

The Connoisseur S Guide To Sushi


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With The Connoisseur's Guide to Sushi, you'll feel confident (and maybe even a little smug) the next time you go out for sushi. No matter how many times you've gone before! The comprehensive and informative guide includes easy-to-understand terminology and descriptions that help simplify, clarify and edify what can be an exotic subject. It is the everyday person's guide to sushi for both sushi aficionados and sushi novices.

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Author by Dave Lowry
Genre eBook Cooking
Read Book 320
ISBN Number 9781558325852

The Art Of The Table


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A comprehensive guide to the dinner table covers manners, settings, tableware, history, and lore.

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Author by Suzanne Von Drachenfels
Genre eBook Cooking
Read Book 592
ISBN Number 9780684847320

I Am 9 And Magical


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I am 9 & Magical Unicorn Journal Happy Birthday 9 Years Old - Unicorn interior journal for kids- 9 Year Old Christmas birthday gift for Girls

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Author by podMagical Notebooks
Genre eBook
Read Book 28
ISBN Number 1695452542

Underglaze Decoration


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Author by Marc Bellaire
Genre eBook Crafts & Hobbies
Read Book 64
ISBN Number 0934706018

Food Culture In China


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Presents an overview of the role of cuisine in Chinese culture, including a food history, ingredients, cooking techniques, regional differences, food for celebrations, and the role of diet in Chinese medicine.

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Author by Jacqueline M. Newman
Genre eBook Social Science
Read Book 230
ISBN Number 0313325812