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Contains comprehensive listings of some of the most difficult to identify dinnerware manufacturers.

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A detailed approach to providing service in restaurants and foodservice operations Service starts when a customer walks into a restaurant and doesn't end until he or she walks out. Presenting Service, Second Edition, is an up-to-date, hands-on guide for managers that presents the essential skills and know-how to direct a foodservice staff through a successful, completely enjoyable dining experience. Packed with checklists, objectives, key terms, and chapter summaries and reviews, this Second Edition features a new chapter on bar and beverage service that includes coverage of specialty coffees as well as insightful cocktail and wine service advice for better serving and recommending alcoholic and nonalcoholic beverages to guests. Other valuable features of this revised edition include: A new chapter on classic service styles, including the techniques of French, Russian, American, English, and Chinese dining A new chapter on table etiquette that contains a historical perspective as well as thorough coverage of etiquette rules concerning special foods and various cultures, such as European, Chinese, Indian, and Middle Eastern dining Customer Service and Foodservice Security boxes that identify tips and best practices for handling customer and security issues A new appendix covering the duties of service workers that explains the responsibilities of the frontline staff, including the host, server, bus person, and bar server

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With The Connoisseur's Guide to Sushi, you'll feel confident (and maybe even a little smug) the next time you go out for sushi. No matter how many times you've gone before! The comprehensive and informative guide includes easy-to-understand terminology and descriptions that help simplify, clarify and edify what can be an exotic subject. It is the everyday person's guide to sushi for both sushi aficionados and sushi novices.

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A comprehensive guide to the dinner table covers manners, settings, tableware, history, and lore.

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I am 9 & Magical Unicorn Journal Happy Birthday 9 Years Old - Unicorn interior journal for kids- 9 Year Old Christmas birthday gift for Girls

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Presents an overview of the role of cuisine in Chinese culture, including a food history, ingredients, cooking techniques, regional differences, food for celebrations, and the role of diet in Chinese medicine.