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This easy to read and simple cookbook includes over 140 delicious recipes of savory- and sweet-filling vareniki (pierogi) and several varieties of gluten and gluten-free vareniki (pierogi) dough, as well as other dishes that could be made from them. Aside from delicious recipes, stories about faith and power of prayers are included. Lessons that could be learned from them are supported with breathtaking scriptures from the Living Word of God.

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Casey Barber’s tribute to the pierogi includes everything from the classic Polish cheddar and potato filling to the American-inspired Rueben pierogi and “Santa Fe-rogi,” and even a world tour with falafel and crab Rangoon. Sweet fillings include sour cherry, lemon, fig & goat cheese, Nutella, and PB&J. There’s something for every party and every taste! Each recipe comes with a charming story from Barber’s extensive explorations in pierogi flavors. CASEY BARBER is a food writer, recipe developer, and founding editor of goodfoodstories.com. She is the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats and co-writer of Inspired Bites: Unexpected Ideas for Entertaining with Bob Spiegel and TJ Girard. Casey’s writing and photography have appeared in Gourmet Live, Better Homes & Gardens, Ladies’ Home Journal, Leite’s Culinaria, Serious Eats, Design*Sponge, and NBC’s Today.com. She grew up in Philadelphia and now lives in Clifton, New Jersey.

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This journal is a perfect gift for friends and family male or female. Other features of this notebook are: - 120 pages - 6x9 inches - matte cover This book is convenient for writing. It has the perfect size to carry anywhere for journaling and note taking.

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Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrâees, hors d'oeuvres, side dishes, ethnic specialties, and desserts.

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A collection of recipes from the executive chef's New York restaurant, Judson Grill, provides three theme menus, a special-occasion menu, and additional suggestions for each season of the year, in a volume that includes such options as Potato-Crusted Crab Cakes and a restaurant classic known as "The Chicken." 25,000 first printing.

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This 100 page wide ruled notebook is the perfect back to school accessory. Perfect for: -Taking notes in class. -Making to do lists. -Journaling your thoughts and feelings. -And more!

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Thoroughly revised and updated, a classic guide to the culinary traditions of Poland features two hundred authentic recipes, including twenty all-new ones, for such favorites as Apple Pancakes, Mushroom Croquettes, Lazy Noodles, Poppy Seed Pierogies, Stuffed Cabbage, Hunter's Stew, Warsaw Herring, and more. Original.

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" Pierogies are sconsidered to be national dishes in Poland, Ukraine and Slovakia. The shape of pierogies is often semicircular, but they are also made in the form of a triangle. The fillings depend on the wish of the chef. They can be filled with meat, vegetables, cheese, ham, fruits and so on. Pierogies are often served with toppings such as sugar, chocolate syrup, melted butter, sour cream, onion and so on. Today Pierogi are loved all over the world! Now I want to share a wide variety of recipes with you, some dating back to the Middle Ages. There are many modern twists and variations to Pierogi, however my aim is to provide you with traditional and authentic recipes. Each and every recipe is easy to follow and can be simply recreated at home. You will also learn how to master making the Pierogi dough (Which is the most important part of Pierogies) You will also discover, Its not really that scary and hard! You'll find a total of 51 recipes. They are very easy to make. Included are recipes for: 10 different pierogi doughs (traditional and contemporary), 15 savory fillings, 6 sweet fillings, 3 traditional pierogi toppings, 2 contemporary toppings, 9 compound butters and 6 sauces. You'll also find a list of 16 additional traditional toppings and 10 contemporary toppings (without recipes.) "

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You Keep Calm And I'll Eat Pierogi. Grab this notebook for anyone who loves polish pierogi and their Polish heritage. A great Polish gift for men, women, kids, parents, teachers or anyone with Polish American heritage or ancestry. A notebook for all uses from Polish recipes to Polish genealogy research notes or polka music dance dates. Other features of this notebook include: 120 pages 6x9 inches Excellent and thick binding Durable cream paper Sleek, matte-finished cover for a professional look

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It is a unique cookbook with original Ukrainian recipes flavored with Nadejda Reilly’s personal touch. It contains a brief history of Ukraine and cultural and traditional background of its people. In addition, it includes the author’s personal stories of faith as well as her cooking and baking experiences and who influenced them.