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"The Best of America's Test Kitchen 2017" isamust-havecollectionof America's Test Kitchen's best recipesoftheyear, compiledfromthehundredsofrecipesthatappearedinprint inourmagazinesandbooksandonourtelevisionshows.Insidethisyear'sannual, you'llfindCider-BraisedPorkRoast, CheesyCornCasserole, CandiedSweet Potatoes, Cast-IronCalzone, andourUltimateCharcoal-GrilledSteaks.Andwe didn'tforgetaboutdessert.FromCherryClafoutiandSo-CalChurrostoSwiss HazelnutCakeandOld-FashionedVanillaFrozenCustard, you'llfindallmannerof sweettreatsincluded.Ourbesttastingsandtestingsoftheyeararehere, too.Do carbon-steelskilletsliveuptotheall-in-onehype?Whatarethequalitiesofa greatsupermarketbalsamicvinegar?Andwhatshouldyoulookforwhenbuyinga foodprocessor?Forthe answerstothesequestions, looknofurther."

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The best of the best--including recipes, tastings, and testings--from the current year, all compiled into one must-have collection from America's most trusted test kitchen.

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Recipes from all ten seasons of the TV show Cook's country are captured into one colorful volume to teach you foolproof methods for making great American meals.

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Collects seventy-five holiday recipes from Cook's Illustrated, including such offerings as herbed roast turkey, mushroom lasagna, creamy corn pudding, and classic pecan pie.

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This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 18 seasons (including 2018) of the hit TV show in a lively collection featuring more than 1,150 foolproof recipes and dozens of tips and techniques. Learn what happens in the test kitchen before the cameras start rolling, what's really involved in our recipe development process, and what lengths we'll go to in order to produce a "best" recipe.

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There's lots of dishes you'd like to make ahead, only the recipe doesn't tell you how to store it after baking-- or how to bake it after storing-- and not end up with a cold center or a soggy crust. The experts at America's Test Kitchen eliminate the guesswork with these company-worthy appetizers, roasts, and desserts.

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Features recipes made on the television show, along with cooking tips and a table that lists recommended food products and equipment.

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A giftable and gorgeous book featuring the very best recipes from the America's Test Kitchen TV show in celebration of its 20th anniversary and its renowned celebrity cast. More than 500 recipes from the show's 500-plus episodes are included here along with all the recipes from the 20th season--a stunning array of must-have recipes aimed at how readers want to cook today.oday.

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The Cook's Country 2016 Annual gathers all six issues of Cook's Country magazine from the past year--featuring over 250 easy-to-make, family-friendly recipes from the cooks at America's Test Kitchen, 170 brutally honest product ratings, and 150 amazingly effective quick tips and shortcuts, plus a detailed index to help you find it all fast--in one edition. A spill-safe plaid cover with a cloth spine makes this a handsome edition to any cookbook library

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Veganism is going mainstream. The benefits of consuming fewer animal products appear frequently in the news, and public figures and celebrities have openly embraced the tenets of a vegan diet, bringing it further into the food consciences of baby boomers, millennials, and postmillennials alike. Whether exploring a vegan diet for health, environmental, or political reasons, more and more people are looking to get hearty, plant-based meals onto their table. But eating vegan can seem overwhelming- Will it be flavorful? Satisfying? Easy to make? And it's easy to rely on processed foods. America's Test Kitchen addresses head-on what intimidates people- finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. With more than 200 vibrant, foolproof recipes including proper day-starters, "cheesy" pizza you'll actually want to eat, filling vegetable-and-grain bowls, new dinner favorites, appetizers, DIY staples, and the ultimate birthday cake, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking.