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Shares cooking tips, food trivia, and recipes from all seven seasons of the television program, as well as a shopper's guide featuring the chefs' top-rated ingredients and equipment.

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Celebrate more than a decade of recipes, road trips, and equipment and ingredient reviews with The Complete Cook's Country TV Show Cookbook. This collection features all of the recipes seen on the popular TV show, including Season 13, plus plenty of bonus variations and accompaniments, a comprehensive shopper's guide of top-rated equipment and ingredients, helpful tips and tricks, and engaging stories behind the recipes. With The Complete Cook's Country TV Show Cookbook in hand, you'll have all the TV show has to offer and more. About Cook's Country Cook's Country magazine features the best regional home cooking in the country. You can watch us work by tuning in to our public television show, Cook's Country. Our mission is to seek out America's best cooking ideas and create easy-to-follow recipes for bringing people together. We also test kitchen equipment and supermarket ingredients in search of brands that offer the best value and performance. Visit us at CooksCountry.com to learn more. Book jacket.

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Recipes from all nine seasons of the TV show Cook's country are captured into one colorful volume to teach you foolproof methods for making great American meals.

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This eclectic collection offers foolproof methods for making over 400 kitchen-tested recipes. And in addition to learning how to make great food, home cooks get a glimpse into the origins and inspiration behind many of the dishes. A comprehensive shopping guide lists not just the ingredient and equipment winners featured on the TV show but also the dozens of other products given the coveted America's Test Kitchen seal of approval.

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This collection will teach you foolproof methods for making more than 300 favorite American recipes. And in addition to learning how to make great food, you can read the colorful stories behind the dishes. The recipes in this book feature the best of American home cooking with an emphasis on regional and heirloom fare. In addition to American classics like Glazed Meatloaf, Classic Roast Beef and Gravy, Smoky Potato Salad, and Apple Pie with Cheddar Crust, you'll find regional gems like Delta Hot Tamales, Baltimore Pit Beef, Charleston Shrimp Perloo, and Chocolate Blackout Cake. The shopper's guide, grouped together in the back of the book, includes tastings and testings from both Cook's Country and The Complete ATK TV Show Cookbook--approximately 50 pages of testing and tasting ratings and winners.

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Recipes from all ten seasons of the TV show Cook's country are captured into one colorful volume to teach you foolproof methods for making great American meals.

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"Every recipe from the hit TV show along with product ratings"--Jacket.

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A giftable and gorgeous book featuring the very best recipes from the America's Test Kitchen TV show in celebration of its 20th anniversary and its renowned celebrity cast. More than 500 recipes from the show's 500-plus episodes are included here along with all the recipes from the 20th season--a stunning array of must-have recipes aimed at how readers want to cook today.oday.

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All five seasons of Cook's Country from America's Test Kitchen, the cooking show with 1.7 million viewers per week, are united into one companion cookbook that includes every recipe (200 in all) from every show and an expanded shopping guide. The energetic, colorful, retro design connects the book to the television show.

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A treasured recipe box brought to life, now updated to include Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 8 Seasons of Cook’s Country from America’s Test Kitchen This collection will teach you foolproof methods for making more than 300 favorite American recipes. And in addition to learning how to make great food, you can read the colorful stories behind the dishes. The recipes in this book feature the best of American home cooking with an emphasis on regional and heirloom fare. In addition to American classics like Glazed Meatloaf, Classic Roast Beef and Gravy, Smoky Potato Salad, and Apple Pie with Cheddar Crust, you’ll find regional gems like Delta Hot Tamales, Baltimore Pit Beef, Charleston Shrimp Perloo, and Chocolate Blackout Cake. The shopper’s guide, grouped together in the back of the book, includes tastings and testings from both Cook’s Country and The Complete ATK TV Show Cookbook—approximately 50 pages of testing and tasting ratings and winners.