WELCOME, GET THIS BOOK!
eBook "The New Best Recipe" is available now, please Create an Account and download a book, you can also read it online. Click the button PDF | EPUB | TUEBL and please select Download or Read Online. More than 1 million eBooks are in our library. Enjoy now.
Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients.
| Author by | |
| Genre eBook | Cooking |
| Read Book | 1028 |
| ISBN Number | UCSC:32106017520633 |
Founded in 1980, "Cook's Illustrated" (formerly "Cook's Magazine") has emerged as "America's Test Kitchen, " renowned for its near-obsessive dedication to finding the best methods of American home cooking. "The Best Recipe" presents a collection of edited, organized, and annotated recipes plus more than 200 illustrations.
| Author by | |
| Genre eBook | Cooking |
| Read Book | 575 |
| ISBN Number | 0936184388 |
Features the editors' picks for the best recipes, offers ways to modify a recipe to create a new dish, presents advice on how to store and purchase food, and makes equipment recommendations.
| Author by | |
| Genre eBook | Cooking |
| Read Book | 790 |
| ISBN Number | 193361546X |
Collects three hundred fifty favorite recipes from around the world, arranged by country of origin and providing step-by-step instructions, advice, and tips for preparation.
| Author by | Cook's Illustrated Magazine |
| Genre eBook | Cooking |
| Read Book | 579 |
| ISBN Number | 1933615176 |
The Best Light REcipe offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof by the test cooks and editors who bring you Cook's Illustrated magazine. If we weren't satisfied with the results in our kitchen, the recipe didn't make the book.
| Author by | Cook's Illustrated Magazine |
| Genre eBook | Cooking |
| Read Book | 372 |
| ISBN Number | 0936184973 |
America's Test Kitchen revolutionizes weeknight cooking with this Best Recipe must have! The exhaustively tested recipes in this 300-plus collection are arranged by technique and each one is designed to be prepared in 30 minutes or less. 150 illustrations. 16 pages of color photos.
| Author by | Cook's Illustrated Magazine |
| Genre eBook | Cooking |
| Read Book | 278 |
| ISBN Number | 0936184981 |
The author of How to Cook Everything takes you on the culinary trip of a lifetime, featuring more than a thousand international recipes. Mark Bittman traveled the world to bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair to your everyday cooking and entertaining. With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible, bringing his distinctive no-frills approach to dishes that were once considered esoteric. Bittman compellingly shows that there are many places besides Italy and France to which cooks can turn for inspiration. In addition to these favorites, he covers Spain, Portugal, Greece, Russia, Scandinavia, the Balkans, Germany, and more with easy ways to make dishes like Spanish Mushroom and Chicken Paella, Greek Roast Leg of Lamb with Thyme and Orange, Russian Borscht, and Swedish Appletorte. Plus this book is the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic Spareribs, and Indian Tandoori Chicken. The rest of the world isn't forgotten either. There are hundreds of recipes from North Africa, the Middle East, and Central and South America, too. Shop locally, cook globally–Mark Bittman makes it easy with: • Hundreds of recipes that can be made ahead or prepared in under 30 minutes • Informative sidebars and instructional drawings explain unfamiliar techniques and ingredients • An extensive International Pantry section and much more make this an essential addition to any cook’s shelf The Best Recipes in the World will change the way you think about everyday food. It’s simply like no other cookbook in the world.
| Author by | Mark Bittman |
| Genre eBook | Cooking |
| Read Book | 768 |
| ISBN Number | 9780307482174 |
Presents a compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflâes, puddings, frozen treats, cookies, and candies, in addition to providing serving and storage advice.
| Author by | David Lebovitz |
| Genre eBook | Cooking |
| Read Book | 295 |
| ISBN Number | 9781607743651 |
Features more than one thousand recipes from around the world, including such offerings as deviled eggs with smoked trout, oyster po'boy, crispy Chinese roast pork, spicy Tunisian fish stew, and cardamom-buttermilk pie.
| Author by | Saveur magazine The editors of |
| Genre eBook | Cooking |
| Read Book | 624 |
| ISBN Number | 9781616287351 |
A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.
| Author by | Cook's Illustrated Magazine |
| Genre eBook | Cooking |
| Read Book | 515 |
| ISBN Number | 0936184752 |