The Professional Chef


Available: macOS, Windows, Android, Tablet

"The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques. The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes. Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips Features nearly 900 recipes and more than 800 gorgeous full-color photographs Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook.

Product Details :

Author by The Culinary Institute of America (CIA)
Genre eBook Cooking
Read Book 1232
ISBN Number 9780470421352

Professional Chef Level 2 S Nvq


Available: macOS, Windows, Android, Tablet

Working environment - Teamwork - Food safety - Cold starters - Stocks and sauces - Soups - Rice - Pasta - Eggs - Fish and shellfish - Poultry - Game - Meat - Offal - Vegetables - Pulses - Vegetable protein - Grains - Breads and doughs Pastes, tarts and pies - Desserts - Cakes, biscuits and sponges - Healthy foods - Cook chill and freezing food - Kitchen documentation.

Product Details :

Author by Gary Hunter
Genre eBook Business & Economics
Read Book 614
ISBN Number 1844805050

Professional Chef


Available: macOS, Windows, Android, Tablet

This textbook is for chefs who want to reach the top. Written to provide complete coverage of the S/NVQ level 3 it includes detailed advice on how to develop the superior skills you need to excel in the kitchen.

Product Details :

Author by Gary Hunter
Genre eBook Business & Economics
Read Book 520
ISBN Number 184480531X

Professional Chef


Available: macOS, Windows, Android, Tablet

Take your first steps towards a career as a top chef with Professional Chef Level 1. Written in a clear, easy-to-follow style and packed with illustrations throughout, Professional Chef Level 1 will help you gain the confidence and the culinary skills you need to gain your qualification, succeed in the workplace or continue on to a level 2 qualification.

Product Details :

Author by Neil Rippington
Genre eBook Business & Economics
Read Book 209
ISBN Number 1844805301

Professional Chef


Available: macOS, Windows, Android, Tablet

Professional Chef Level 2 Diploma, 2nd edition is THE guide for learners looking to take their professional cookery skills to the next level! With clear mapping to both the NVQ and VRQ syllabus, this is the most relevant and up-to-date level 2 Professional Cookery book on the market. New and updated recipes now include professional photographs of the finished dish to help you develop your presentation skills on the road to becoming a Professional Chef. This comprehensive, easy-to use textbook combines theory and practice and provides a thorough introduction to all the skills and techniques required to work in a professional kitchen! For the complete blended learning solution this book can be used alongside Professional Chef Online which is designed to support students and tutors and make theory interactive and engaging. This solution offers a host of resources including quizzes, online games, a searchable eBook, bonus recipes, an interactive food map of the British Isles, and over 140 video master chef classes!

Product Details :

Author by Gary Hunter
Genre eBook Business & Economics
Read Book 640
ISBN Number 1408039095

The New Professional Chef


Available: macOS, Windows, Android, Tablet

The new edition of this superb reference contains additional information on such management issues as cost control, waste control, inventory, and pricing strategies, and covers such new topics as environmental impact and professional behavior. New chapters feature vegetarian recipes, international cuisine, and sandwiches. 1,400 color photos.

Product Details :

Author by Culinary Institute of America
Genre eBook Cooking
Read Book 1190
ISBN Number MINN:31951D00902470H

In The Hands Of A Chef


Available: macOS, Windows, Android, Tablet

The experts from The Culinary Institute of America furnish an essential reference for aspiring cooks that identifies and describes essential kitchen tools, equipment, and gadgets, accompanied by thorough guidelines on how to use them effectively, with helpful advice from real-world chefs on how to select, properly use, and care for knives and other items. Original.

Product Details :

Author by Culinary Institute of America
Genre eBook Cooking
Read Book 170
ISBN Number 9780470080269

Techniques Of Healthy Cooking


Available: macOS, Windows, Android, Tablet

Offers an up-to-date guide to healthy eating, discussing nutritional requirements, dietary guidelines, healthful cooking techniques, and offering more than five hundred recipes from Mediterranean, Asian, and vegetarian cuisines.

Product Details :

Author by Culinary Institute of America
Genre eBook Cooking
Read Book 576
ISBN Number 9780470635438

Cooking Book The Professional Chef Recipes And Notes


Available: macOS, Windows, Android, Tablet

Recipes and Notes: Blank Recipe Book To Write In is the perfect place to write down your culinary inspiration, You'll find it easy to organize your favorite meals created in your kitchen or passed down from family members. your brilliant ideas, or just your everyday recipes. Stop Pinning, Printing, and Bookmarking! This 110-page blank recipe book includes areas for cook time, ingredients, directions, and notes. These books are great for keeping your cherished recipes safe and also make a great gift. Get started today and fill this blank cookbook with favorite romantic meals, holiday feast. Perfect!! Plenty of room for the recipe and ingredients. The 2 page layout. and You can add the pictures. For 50 of your Favorite Family Recipes Record the recipe, the source, and why it holds special meaning for your family, as you create a treasure-trove of delicious and nostalgic memories! Easily mark the recipes rating, difficulty, cooking time, servings A Customizable Table of Contents optimal for filling in with recipe sections of your choosing Personalize this Family Recipe Book Adults! Add in all your Secret Family Recipes in this Blank Cookbook This Book makes a great gift and Family Activity for Mom, Dad, and Grandparents to share with Kids and Grandchildren! Create New Traditions, Bake and Record all your Holiday Cookie Recipes and More! Kitchen gag gift for Men & Women Table of Contents, Full 2 Page Spread for Each Recipe Allowing Plenty of Room to Write Down Recipe & Notes, plus a Framed in Area for Photo of the Finished Recipe! 7x10, 110 Pages, Sturdy Paperback Glossy Cover, Perfect Bound. Get started today that allow you to decide the best way to organize and access your recipes and fill this blank cookbook with favorite romantic meals, holiday feast, or secret family desserts and add it to your cart to get going!

Product Details :

Author by Jeed Jard
Genre eBook Crafts & Hobbies
Read Book 112
ISBN Number 1796780839

Garde Manger


Available: macOS, Windows, Android, Tablet

A book with full-color photos and 450 recipes provides a professional resource to the art of garde manger, which includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering and sautéing meats, fish, poultry, vegetables and legumes.

Product Details :

Author by Culinary Institute of America
Genre eBook Cooking
Read Book 706
ISBN Number 9780470587805