The Seasoned Life


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A beautiful family-centric cookbook for the home chef, from Ayesha Curry. In The Seasoned Life, Ayesha Curry shares 100 of her favorite recipes and invites readers into the home she has made with her two daughters and her husband Stephen Curry. Ayesha knows firsthand what it is like to be a busy mom and wife, and she knows that for her family, time in the kitchen and around the table is where that balance begins. This book has something for everybody. The simple, delicious recipes include Cast Iron Biscuits, Smoked Salmon Scramble, Homemade Granola, Mom's Chicken Soup, Stephen's 5 Ingredient Pasta, and plenty of recipes that get the whole family involved -- even the little ones!

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Author by Ayesha Curry
Genre eBook Cooking
Read Book 256
ISBN Number 9780316316347

The Full Plate


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NEW YORK TIMES BESTSELLER Enjoy family-friendly recipes that are ready in no time, when you've got no time, from New York Times bestselling author, online phenomenon, and TV star Ayesha Curry. Ayesha Curry knows what it's like to have so much on your plate you can barely think about dinner. But she also knows that finding balance between work and family life starts with gathering around the table to enjoy a home-cooked meal. The Full Plate brings the best of Ayesha's home kitchen straight to you, with 100 recipes that are flexible and flavorful and come together in less than an hour. You'll find sheet pan dinners and crowd-pleaser pastas, hearty salads and healthy updates to takeout favorites, and fresh spins on classic dishes-plus kid-friendly meals, desserts, and sides (and a few beverages just for the adults). Recipes include: Mushroom Tacos with Avocado Crema Hot Honey Chicken Sandwiches Crab Bucatini Sheet Pan Pork Chops Guava Ginger Ice Cream Spicy Margaritas, and more

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Author by Ayesha Curry
Genre eBook Cooking
Read Book 256
ISBN Number 9780316496186

Tastes Breakfasts With The Currys


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Yum! A snack-pack of recipes from The Seasoned Life: Food, Family, and the Joy of Eating Well is now available from Tastes. Our editors have curated some of the best breakfast recipes from Ayesha Curry's cookbook that celebrate cooking together as a family for you to test out and enjoy. With personal anecdotes and 7 recipes from the original book, this sampler is sure to help you plan a breathtaking breakfast with your family or friends! So go ahead, Get a TASTE!

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Author by Ayesha Curry
Genre eBook Cooking
Read Book 10
ISBN Number 9780316434829

The Seasoned Life


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This book draws parallels of our human lifespan to that of the weather seasons of spring, summer, autumn, and winter. The author assumes the useful years of our being to be eighty. He divides these years equally into the four seasons, being twenty years each. The spring season is viewed to be promissory, belonging to the parents or the system that nurtures the young into the confident and independent person of the latter years. Come summer, we become adults as we reach the peak of our physical growth and energy. Autumn in the life of plants is the fall of leaves. Likewise, humanly, red flags start showing up at this time, signaling the reality of our mortality. From the summer years until somewhere in the winter years, we are wired to be productive. But it is the winter season that calls for us to be collected and to pass on what we have gathered over the mileage of our lives to those in waiting. The author notes that while we all can survive spring, summer, and autumn, we surely go to sleep in winter. We never start the cycle all over again. At best, the winter can be long. In other words, we can live to around anything past eighty. However, he argues that past eighty, we live a preventative life pattern. The message of the book is that all seasons are beautiful and it is in our interest to take advantage of each season while it lasts.

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Author by Paul Kasonsole-Mukungu
Genre eBook Family & Relationships
Read Book 142
ISBN Number 9781482875874

The Consolation Of Food


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‘Time spent with Val is not just time spent in wonderful company but with an intelligent, proper cook – I could sit at a table with this man for days. He cooks like he eats; just delicious, delicious food.’ Angela Hartnett, Chef Ultimately, this is a story book with food in it. Valentine Warner presents a collection of personal stories, seasoned with recipes, to read and make in both happy and troubled times; a book of ‘comfort’ food in the truest sense of the word. From the aching simplicity of toast with butter to the isolation of cooking for one and the pleasure of returning to heart-warming wholesome slow-roasts, one-pot suppers and more – this book is about enjoyment, grief, restlessness, disasters and success. Organised chronologically and featuring 75 recipes, The Consolation of Food recognises the affirmative powers of time spent foraging or fishing for ingredients, and of cooking; to soothe the soul, to lift our spirits and to celebrate the pure life-changing and life-affirming joy of good food.

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Author by Valentine Warner
Genre eBook Cooking
Read Book
ISBN Number 9781911663065

Sex And The Seasoned Woman


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The author of The Silent Passage combines interviews and research in an exploration of romance and the sexual habits of a wide range of women--married and single--over the age of fifty, covering an enormous range of experience among older women. Reprint. 50,000 first printing.

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Author by Gail Sheehy
Genre eBook Health & Fitness
Read Book 354
ISBN Number 9780812972740

The Anti Inflammation Cookbook


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Recent research reveals that inflammation has a negative impact on general wellness and can worsen many common health conditions, including migraines, diabetes, heart disease, weight gain, arthritis, and gastrointestinal disorders. The good news? Eating certain foods and avoiding others can be a highly effective way to diminish and manage inflammation. In The Anti-Inflammation Cookbook, professional cook and inflammation sufferer Amanda Haas joins forces with Dr. Bradly Jacobs to explain which foods are beneficial and why and to share 65 delicious, simple inflammation-busting recipes. Sometimes good food can be the best medicine.

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Author by Amanda Haas
Genre eBook Cooking
Read Book 160
ISBN Number 9781452147192

Michael Mina


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A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color.

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Author by Michael Mina
Genre eBook Cooking
Read Book 272
ISBN Number 9780316101943

Breaking Breads


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Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshuka focaccia, and chocolate rugelach are pulled out of the ovens several times an hour for waiting crowds. In Breaking Breads, Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favorites. Scheft sheds new light on classics like challah, babka, and ciabatta—and provides his creative twists on them as well, showing how bakers can do the same at home—and introduces his take on Middle Eastern daily breads like kubaneh and jachnun. The instructions are detailed and the photos explanatory so that anyone can make Scheft’s Poppy Seed Hamantaschen, Cheese Bourekas, and Jerusalem Bagels, among other recipes. With several key dough recipes and hundreds of Israeli-, Middle Eastern–, Eastern European–, Scandinavian-, and Mediterranean-influenced recipes, this is truly a global baking bible.

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Author by Uri Scheft
Genre eBook Cooking
Read Book 352
ISBN Number 9781579656829

Whole New You


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Growing up in a military family, actress Tia Mowry did a lot of kitchen duty as a kid. But that changed when she landed her breakthrough role on the family sitcom Sister, Sister and swapped home-cooked meals for catering spreads. Her diet became a teenage dream of sugars and carbs, but it turned into a nightmare during her college years when she developed endometriosis, a painful disease that affects one in ten women worldwide. Two years and two surgeries later, some surprising advice from her doctor inspired Tia to radically change one of the most basic elements of her life- her diet. When she ditched the dairy and the refined sugars and processed foods, her pain drastically receded. More than that- Tia's migraines stopped, her skin cleared up, and she was finally able to get pregnant. Now Tia wants to spread the word about how she turned her health around-and help you to do it too. Drawing on the latest research on whole plant foods and inflammation, Whole New Youchronicles Tia's journey to wellness and provides all the resources you need to feel better, including a ten-day menu plan to begin your healthy life more than 100 delicious recipes healthy versions of your favorite comfort food recipes, including oButtermilko Fried Chicken and Crispy Collard Chips healthy recipes for your kids tips and tricks for eating on the go complementary approaches, such as acupuncture and yoga, for whole body healing. Like a trusted friend, Tia recounts both her setbacks and her triumphs-and shows you how to listen to what your body is telling you. With Whole New You,your healing begins now.

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Author by Tia Mowry
Genre eBook COOKING
Read Book 320
ISBN Number 9781101967355